The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia, planted in China mainly in Xinjiang and China Northeast. Its fruit is black in color, dense in nutrients such as Vitamin C and Anthocyanins.

 

 

Blackcurrant extract mainly contains Delphinidin-3-glucoside, Delphinidin-3-rutinoside, Cyanidin-3-glucoside and Cyanidin-3-rutinoside, 4 kinds of Anthocyanins.

 

Benefits
1. Antioxidant activity, to disarm radicals
2. Anti-cancer and Anti-inflammatory ability
3. Vision enhancement

 

Characteristics
Dark purple powder

 

Specifications
Anthocyanins   25%~35%    UV