Sucralose
Sucralose is an ideal semi-natural sweetener, which is distinguishingly safe, of high sweetness and a pure taste compared to other sweeteners. Without any bad smell or bitterness, and to be calorie-free, it will never cause obesity to serve for seniors and patients of diabetes or cardiovascular disease.
Structural Formula
CAS Number
56038-13-2
Molecular Formula
C12H19Cl3O8
Molecular Weight
397.64
Benefits
High-intensity sweeteners, 600-650 times sweeter than sucrose
NOT to cause blood sugar fluctuation, suitable for diabetes patients
NOT to cause dental caries and in fact good to teeth
Good solubility and stability, effective from acidic to neutral
To dilute sour and salty, cover astringent, bitter or alcoholic taste while boosting hot and milky flavor
Characteristics
White cystalline powder
Specifications
Sucralose ≥98% HPLC